Wed, Apr 19|
Book Event: Senza Glutine -Timeless Italian Dishes for the Gluten Free Palate
Join us to meet Cynthia Delia Coddington and Josephine Provenzano Hoppe as they present their new book.
Time & Location
Apr 19, 7:30 PM – Apr 20, 9:30 PM
Cambridge, 41 Hampshire St, Cambridge, MA 02139, USA
About the Event
The book contains over 100 beautifully photographed recipes, illustrated techniques, and information on how to source the best gluten-free products. The book is equally helpful to those just starting their gluten free journey or those simply longing for diversity in their diet. While the recipes in this book were created for those with gluten sensitivity, the recipes can easily be used for those who simply love Italian food at its best.
For those suffering from gluten sensitivity, the authors hope this book will liberate them from the bondage of gluten intolerance and allow them to once again enjoy great tasting meals.