 | |||||||||||||||
 Italian Specialties for your Holiday Celebrations!
Program and Menu – Fall 2017 Members and Friends of the Dante – Learn to make Italian specialties that will add sparkle to your holiday celebrations! Chef Francesco Pezone presents nine Tuesday lessons (6:00-8:30 PM) of authentic dishes sure to delight your palate and your future guests. Our class schedule and pricing options per person are listed below. Please call the office at 617-876-5160, register on-line or email us at admin@dantemass.org. About Chef Pezone – Francesco Pezone was born in Tivoli, a historic city near Rome, in Italy. He began his career in 2003 in Ristorante Adrianeo in Tivoli. In 2004 he attended Scuola di Alta Cucina in Alma, province of Parma, under the notable three Michelin Star Chef Gualtiero Marchesi. In 2009 he opened his own restaurant, The Elefantino Blu, in Tivoli, together with his American wife, Kimberly. After a few years, Francesco and his wife decided to move back to America and Boston offered the best possibility offering an excellent mix of Italian and American culture where to introduce authentic Italian food. “Let's Do It like the Italians” – Tuesdays from October 3, 2017 until December 19, 2017 Individual classes are $85 for non members and $70 for members. Click here for easy enrollment and registration information. 
Classes meet on Tuesday nights from 6:00 PM to approximately 8:30 PM on the following days: Click here to view the event flyer or click here to register for the cooking classes. Please see below for complete course details and prices.
Tuesday, October 3, 2017 Pricing *
* Prices are listed per person.** Join Dante or renew your membership here. Click here to register for the cooking classes online |
|||||||||||||||
 | |||||||||||||||
